Laminating Margarine

Art-no. 046/3

WESTFALIA-Zieh NP**

Laminating margarine with natural butter flavour for the production of finest puff pastry, danish pastry and croissants. This margarine’s outstanding folding characteristics guarantee reliable and efficient production. The pastries feature tender, even layering and a volume that is appealing to the eye. Trans fatty acid content < 1%

10 kg block (2 x 5 kg sliced) / 77 boxes per pallet

(Minimum order size 5 pallets)

Art.-Nr. 039/6

WESTFALIA-Extra-Plunderziehplatte Clean Label*

Laminating margarine with natural butter flavour for the production of fine puff pastries, danish pastries and croissants. Due to the ideal laminating properties, Extra-Plunderziehplatte guarantees efficient and easy production. The pastries have even fine layers, a high volume and pleasant melt-in-your-mouth properties. Trans fatty acid content < 1%.

5 x 2 kg plate / 64 boxes per pallet

Art.-no. 015/9

WESTFALIA Dänisch Platte zart

Laminating margarine for producing tender Danish pastries. Also suitable for making delightfully flaky croissants. This margarine’s special malleability makes it ideal for folding into dough, and its low melting point guarantees a juicy, tasty pastry with an optimum volume. Trans fatty acid content < 1%

5 x 2 kg plate / 64 boxes per pallet

Art.-no. 071/9

WESTFALIA Plunder-Croissantplatte

Laminating margarine for making tender, flaky croissants, Danish pastries and puff pastries. Thanks to its elasticated properties, it can be reliably and efficiently used, and guarantees an optimum volume. Trans fatty acid content < 1%

5 x 2 kg plate / 64 boxes per pallet

Art.-no. 072/3

WESTFALIA Plunder-Croissant-Platte freeE***

Premium margarine for producing the finest puff pastries, Danish pastries and puff pastries.Trans fatty acid content < 1%

5 x 2 kg plate / 64 boxes per pallet

Art.-no. 0339

WESTFALIA Ziehplatte

Laminating margarine for producing the finest puff pastry. This margarine’s outstanding folding characteristics guarantee reliable and efficient production. The pastries feature tender, even layering, a volume that is appealing to the eye, and melt in the mouth. Trans fatty acid content < 1%

5 x 2 kg plate / 64 boxes per pallet

Art.-no. 0308

WESTFALIA Zieh

Laminating margarine for producing the finest puff pastry. This margarine’s outstanding folding characteristics guarantee reliable and efficient production. The pastries feature tender, even layering, a volume that is appealing to the eye, and melt in the mouth. Trans fatty acid content < 1%

4 x 2.5 kg bar / 75 boxes per pallet

Art.-Nr. 027/9

WESTFALIA Ur-Plunder-Croissantplatte

Laminating margarine for making tender, flaky croissants, Danish pastries and puff pastries. Thanks to its elasticated properties, it can be reliably and efficiently used, and guarantees an optimum volume. Trans fatty acid content < 1%

5 x 2 kg plate / 64 boxes per pallet

*) Westfalia Clean Label-products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. The use of high quality, natural raw materials makes Westfalia Clean Label-products perfect.

**) Note about hardened fats and oils: Trans fatty acids are found in foods from animal fats such as dairy products. Trans fatty acids can also occur from the partial hydrogenation of vegetable oils and fats. However, there are no trans fatty acids in vegetable oils and fats that have been completely hardened.

***) freeE - the new margarine generation without E-numbers: same handling properties as conventional Margarine without declaration of an emulsifying agent, colouring agent and citric acid